Tuditu Wei Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.6
No. 7 Shop, Building 5, Southeast Yangguang Phase II
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Shop, Building 5, Southeast Yangguang Phase II. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Canned Vegetables, Chicken, Stick Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 7 Shop, Building 5, Southeast Yangguang Phase II
- Popular dishes: Mixed Canned Vegetables, Chicken, Stick Mushroom, Spicy Oil Tofu, Stewed Goose in Iron Pot
China trip · China travel
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Dishes
Mixed Canned VegetablesMixed canned food combines various vegetables and meats, sealed for preservation. Common ingredients include carrots, green beans, corn, potatoes, pork, or chicken, which are cleaned, cut, blanched or cooked, then seasoned with salt and spices before high-temperature sterilization.
ChickenChicken usually refers to tender meat, mainly using chicken breast or whole chicken cut into pieces. After blanching and marinating, it's stir-fried, stewed, or grilled. Common dishes include chicken with mushrooms, Kung Pao chicken, and spicy chicken, often seasoned with scallions, ginger, garlic, chili, soy sauce, and cooking wine.
Stick MushroomA wild mushroom commonly used in soups or stir-fries, known for its fresh, tender texture and rich flavor.
Spicy Oil TofuA cold dish made with tofu slices dressed in spicy chili oil, garlic, and scallions. Flavorful and aromatic, it's a popular Sichuan-style appetizer.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.