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Muzhi Dao · Leaning Leg Beef (Jiujie Branch)

Sichuan cuisine · ⭐ 4.2

Annex No. 7, No. 60, Yanghe Road, Guanyinqiao Subdistrict

Dishes

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  Spicy Cold Tripe Salad

  A Sichuan-style cold dish made with beef tripe, blanched and tossed in a spicy dressing of garlic, chili oil, vinegar, soy sauce, and herbs for a crisp, bold flavor.
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  Steamed Pumpkin in Earthen Bowl

  Steamed pumpkin in an earthen bowl is a dish made with pumpkin as the main ingredient, steamed in an earthen bowl. The main ingredient is pumpkin, which is cooked with some seasonings, resulting in a soft and naturally mild flavor.
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  Small Bowl Beef

  Small Bowl Beef is a dish made primarily with tender beef, carefully cooked with a variety of spices and seasonings. After marinating, the beef is slowly stewed over low heat until the meat becomes tender and the broth turns rich and flavorful. Finally, it is served in small bowls, showcasing an appealing color and aroma.
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  Live Caught Lettuce

  A refreshing dish made with fresh lettuce, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
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  Spicy Beef Strips

  Spicy beef strips is a Chinese stir-fry dish made by marinating thin beef slices with seasonings, then quickly stir-frying with green peppers and onions. The key is precise heat control to keep the beef tender and vegetables crisp.
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  Spicy Crispy Intestine

  Spicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Beef Wrapped in Herbed Dough

  Cao Bao Beef is a dish made with beef and seasonings like green onions, ginger, and garlic. Beef slices are marinated, coated in a batter of flour, egg, and water, then deep-fried until golden and crispy, finally stir-fried with sautéed onions, ginger, and garlic.
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  Lifting-leg Beef

  Qiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
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  Braised Beef Hot Pot with翘脚

  Qiao Jiao Beef Hot Pot features beef shank and offal, paired with bean sprouts, cabbage, potatoes, and secret spices, slowly stewed to tender perfection.
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  Green Vegetables with Beef

  A classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.

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