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Luzhou Hui · Original Hefei Flavors (Wanghu Cheng Branch)

地方菜 · ⭐ 4.7

East Courtyard at the intersection of Wanghu North Road and Wangwei Lane

Dishes

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  Cross Street Brand Roast Duck

  A premium Peking duck from Cross Street, marinated and roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Ancient-Style Stinky Mandarin Fish

  Ancient-style stinky mandarin fish is made from fresh mandarin fish, fermented after salt and spice curing, then pan-fried in hot oil and simmered with ginger, garlic, scallions, and seasoning sauce.
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  Braised Pork with Tofu

  A classic Chinese dish featuring pork belly and soft tofu simmered slowly to blend flavors.
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  Handmade Egg Dumplings in Bamboo Basket

  A traditional Chinese delicacy made by hand-pouring eggs into small bamboo-shaped molds, filled with minced pork and steamed to perfection.
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  Organic Fish Head Rice Soup

  A hearty dish made with organic fish head and rice, simmered slowly to create a rich, savory broth and tender rice.
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  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
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  Stone Pot Peony Shrimp

  Fresh large shrimp stir-fried in a stone pot with garlic, ginger, and scallions, resulting in tender, flavorful shrimp that resemble blooming peonies.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Glutinous Rice Balls

  Glutinous rice balls are made from glutinous rice flour. After soaking and grinding the rice, water is added to form a dough, which is then shaped into small round dumplings. Fillings like red bean paste, sesame, or minced meat can be used, and they are steamed or boiled before serving.
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  Crispy Bamboo Shoot and Truffle Pan-Seared Shrimp Balls

  Fresh shrimp balls are coated with crispy bamboo shoots and pan-seared in truffle sauce, offering a rich, layered texture and savory aroma.
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  Mushroom Hot Pot

  A hot pot dish featuring a variety of fresh mushrooms simmered in a savory broth, highlighting the natural umami flavor of fungi.
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  Bean Paste Vermicelli Shrimp

  Made with shrimp, vermicelli, and bean paste, stir-fried to perfection. The vermicelli absorbs the sauce, offering a smooth texture, while the shrimp remains tender and juicy, enhanced by the rich, savory bean paste.
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  Wind-dried Meat

  A traditional Chinese air-dried meat made by curing pork and hanging it in a well-ventilated area to dry naturally, resulting in a savory and slightly sweet flavor.
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  Braised Pork Ribs with Abalone

  A Chinese dish combining fresh abalone and pork ribs, slowly braised to create tender meat and rich, savory sauce.

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