Lotte Ramen Shop (West Coast Branch)
小吃面食 · ⭐ 3.5
Xihai'an Residential Community
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xihai'an Residential Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Energy Forest Sparkling Water, Oil-Poured Noodles, Grilled Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.5
- Address: Xihai'an Residential Community
- Popular dishes: Energy Forest Sparkling Water, Oil-Poured Noodles, Grilled Pork Ribs, Grilled Steamed Bun, Cabbage Heart with Jellyfish Skin
China trip · China travel
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Dishes
Energy Forest Sparkling WaterEnergy Forest sparkling water is a non-alcoholic carbonated beverage made of water, carbon dioxide, and natural flavors. Carbon dioxide is dissolved under pressure to create bubbles, offering a refreshing taste with fruity notes such as peach, lime, and lemon.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Grilled Pork RibsGrilled pork ribs made from the rib section, marinated and roasted until crispy outside and tender inside, often served with a savory sauce.
Grilled Steamed BunGrilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
Cabbage Heart with Jellyfish SkinA refreshing cold dish made by mixing tender cabbage heart with jellyfish skin, seasoned with garlic, vinegar, and a touch of chili oil.
Charcoal-Grilled FlatfishA dish made by grilling flatfish over charcoal, resulting in a savory and aromatic flavor.
Scallion Oil Tofu SkinA Chinese cold dish made with tofu skin, scallions, and sesame oil, known for its savory flavor and tender texture.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.
Cucumber with Pig EarA refreshing cold dish made with cucumber and boiled pig ear, seasoned with garlic, soy sauce, vinegar, and sesame oil.