Xiao Xin Fried Egg Chongqing Ancient Recipe Rice Noodles with Tripe
小吃快餐 · ⭐ 3.5
Booth No. 8, Section C, Mingxing Farmers' Market, Anlan North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Booth No. 8, Section C, Mingxing Farmers' Market, Anlan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Skewers of Fried Cardamom, Liu Ji Cold Noodles 1, Fried Fish Balls with Fillings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: Booth No. 8, Section C, Mingxing Farmers' Market, Anlan North Road
- Popular dishes: Two Skewers of Fried Cardamom, Liu Ji Cold Noodles 1, Fried Fish Balls with Fillings, 炸卷心菜, Fried Blood Sausage
China trip · China travel
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Dishes
Two Skewers of Fried CardamomA snack made by frying cardamom pods on skewers, resulting in a crispy and aromatic treat.
Liu Ji Cold Noodles 1Liu Ji Cold Noodles 1 is a cold noodle made primarily from wheat flour, with a smooth texture and a delicious taste, combined with sauce, chili oil, vinegar, and scallions. It is mainly made by steaming.
Fried Fish Balls with FillingsA dish of fish balls made from fresh fish meat, filled with shrimp or pork, then deep-fried until golden and crispy, offering a tender and savory taste.
炸卷心菜炸卷心菜是一道以卷心菜为主要食材的油炸菜品。将卷心菜切成条状或片状，经过焯水或腌制后，裹上淀粉或面糊，放入热油中炸至金黄酥脆。
Fried Blood SausageA Chinese snack made by frying blood sausage, typically prepared with pig's blood, starch, and seasonings, resulting in a crispy exterior and soft interior.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Crispy Tofu Skin SkewersCrispy tofu skin skewers are made by wrapping filling in thin tofu skin and deep-frying until golden and crunchy, offering a satisfying texture contrast.- Quick-fried TripeA dish made by quickly stir-frying sliced beef or lamb tripe with garlic, ginger, and chili for a crisp and savory taste.
Braised Sweet Radish Noodle SoupA hearty noodle dish featuring rice noodles, sweet radish, and vegetables simmered in a savory broth, served hot in a clay pot.
Vegetarian Sour Spicy NoodlesA vegetarian dish made with rice noodles, fresh vegetables, and a tangy spicy sauce, known for its refreshing and bold flavor.
Chongqing Old Formula Rice NoodlesChongqing Old Formula Rice Noodles features rice noodles in a spicy, savory broth made with beef bones and traditional Sichuan spices, topped with beef, pickled vegetables, and bean sprouts.- Fermented Wheat Gluten CubesA Chinese vegetarian dish made by stir-frying wheat gluten cubes with vegetables like bell peppers and carrots, offering a chewy texture and savory flavor.
Spicy Chicken Rice NoodlesSpicy chicken rice noodles is a flavorful dish made with tender chicken and rice noodles, seasoned with chili and Sichuan pepper for a bold, numbing heat.