Dafa Fresh Goods Hot Pot (Dongting Branch)
Hot pot · ⭐ 4.3
Nos. 38-34 and 38-35, Wenhui Mingyuan, Xinming East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Nos. 38-34 and 38-35, Wenhui Mingyuan, Xinming East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ten Abalone, King Crab, Signature Shark's Fin Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.3
- Address: Nos. 38-34 and 38-35, Wenhui Mingyuan, Xinming East Road
- Popular dishes: Ten Abalone, King Crab, Signature Shark's Fin Pot, Hong Kong Style Handmade Shrimp Paste, Australian Premium Wagyu Ribeye
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Dishes
Ten AbaloneTen-head abalone is a dish featuring fresh abalone as the main ingredient, typically using larger abalones where about ten make up one pound, hence 'ten-head'. The abalone is cleaned, blanched or steamed, then sliced or served whole, often stewed or steamed with broth, ginger, and scallions to preserve its tender texture.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Signature Shark's Fin PotA rich and nourishing pot dish featuring premium shark's fin, chicken, ham, and dried scallops simmered slowly for a delicate, savory flavor.
Hong Kong Style Handmade Shrimp PasteFresh shrimp is hand-minced and mixed with egg white and starch, then shaped into balls or strips and steamed or boiled for a tender, flavorful dish.
Australian Premium Wagyu RibeyePremium Australian wagyu ribeye with fine marbling, slow-cooked or grilled to perfection for a tender and juicy experience.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Bamboo Shoot ShrimpBamboo节 shrimp is a dish made with fresh large shrimp, seasoned with scallions, ginger, garlic, and cooking wine. The shrimp are deveined with tails intact, blanched or stir-fried until cooked, then mixed evenly with seasonings to make the meat tender and flavorful.
Premium Shark's FinPremium shark's fin made with high-quality collagen-rich fins, slow-cooked with chicken and ham for a rich, silky texture.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.