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Shandan Shaanxi Cuisine (Urban City Supermarket Branch)

地方菜 · ⭐ 4.0

No. 1, Chengxiang Supermarket, Xiaotun Road 16

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Handmade Cold Noodles

  Handmade cold rice noodles made from优质 flour, processed through washing, rolling, and steaming, served with cucumber, bean sprouts, and carrot strips, dressed with soy sauce, vinegar, chili oil, and garlic water for a smooth, chewy texture.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Offal Noodle Soup

  Yangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Sour Soup Dumplings

  Sour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
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  Bone Broth Noodles

  Nutritious bone broth noodles are made with a rich broth from pork or beef bones, cooked with noodles, eggs, and vegetables. Key ingredients include bones, wheat noodles, eggs, and seasonal greens, simmered for hours to create a flavorful broth that infuses the noodles, making them soft and tender.

Reviews

• scant_dill
  This place is on the first floor of a mall, super easy to find, no wandering around. I ordered a bowl of saozi noodles and the broth was so rich, the noodles had that perfect chewy bite, honestly really satisfying. The whole place is clean and the open kitchen is a nice touch — you can actually see what they're doing back there, which is reassuring. Service was pretty quick too, didn't have to wait long. I also tried the liangpi (cold noodles) and a roujiamo (pork sandwich) — both were solid and the portions are super generous, great for when you're in a rush and need something fast.