Chaoshan Hu Ji Authentic Longjiang Pig's Trotter Rice (Qinghua East Bank Store)
Cantonese cuisine · ⭐ 3.4
Shop 113, Building D, Qinghua East Shore, Exit 3, Aixi Lake East Station, Metro Line 3, No. Ziyang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 113, Building D, Qinghua East Shore, Exit 3, Aixi Lake East Station, Metro Line 3, No. Ziyang Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Egg, Pork Trotter, Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shop 113, Building D, Qinghua East Shore, Exit 3, Aixi Lake East Station, Metro Line 3, No. Ziyang Avenue
- Popular dishes: Braised Egg, Pork Trotter, Chicken Thigh, Duck Leg Rice
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.