Xi Yu Yue Grilled Fish (Jiufang Shopping Mall Store)
Sichuan cuisine · ⭐ 4.2
LA605, 6th Floor, Jiufang Shopping Center, High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at LA605, 6th Floor, Jiufang Shopping Center, High-Tech Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Charcoal-Grilled Fish, Spicy Iron Plate Squid, Flaming Iron Plate Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: LA605, 6th Floor, Jiufang Shopping Center, High-Tech Zone
- Popular dishes: Charcoal-Grilled Fish, Spicy Iron Plate Squid, Flaming Iron Plate Beef, Fiery Iron Plate Shrimp, Charcoal-Grilled Gui Fish
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Dishes
Charcoal-Grilled FishCharcoal-grilled fish is a dish made by marinating fresh fish and grilling it over charcoal. It's usually cooked with vegetables like bean sprouts, potato slices, and enoki mushrooms, then drizzled with a special sauce. The key is precise heat control to achieve crispy skin and tender meat with rich aroma.
Spicy Iron Plate SquidGrilled squid on an iron plate with spicy seasonings, served hot and flavorful.
Flaming Iron Plate BeefA dish of fresh beef strips stir-fried on a hot iron plate with vegetables, served sizzling and flavorful.
Fiery Iron Plate ShrimpFiery Iron Plate Shrimp is a Chinese dish made with fresh shrimp, seasoned with chili, garlic, and other seasonings, and quickly fried on a hot iron plate. It has a fresh and tender texture with a rich spicy flavor.
Charcoal-Grilled Gui FishA dish featuring Guizhou freshwater fish marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat with a smoky aroma.
Red Bean Ice Shaved Tofu PuddingA refreshing dessert made with silky tofu pudding, sweet red beans, and crushed ice for a cool, smooth texture.
Paper-Wrapped Gui FishA Guizhou specialty dish featuring fresh fish marinated in a special sauce, wrapped in lotus leaf or parchment paper and steamed to retain tenderness and aroma.
Casserole Baked MilkA sweet dish made by mixing milk with sugar and egg, then baked in small jars until the surface turns slightly golden and the inside sets.
Garlic FlavorDishes with garlic flavor use garlic as the main seasoning, either by sautéing or marinating to enhance the aroma and complement the ingredients.
Sizzling TripeA Sichuan-style dish featuring tender tripe stir-fried quickly on a hot iron plate with vegetables, delivering a spicy and aromatic flavor.
Spicy FishSpicy fish dish made with fresh carp, stir-fried with chili peppers and Sichuan peppercorns for a bold, numbing flavor.