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Songchuan Japanese Cuisine (Yunnan Road Store)

日料 · ⭐ 4.7

No. 35, Yunnan Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  出彩油梨果

  出彩油梨果是一道以油梨为主要食材的菜品，将成熟油梨去核切块后，与橄榄油、柠檬汁、盐和黑胡椒拌匀，搭配新鲜蔬菜或作为沙拉配料。制作过程中不经过加热，保留食材原味。
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Pumpkin Salad

  Pumpkin salad features pumpkin as the main ingredient, steamed or roasted and diced, mixed with lettuce, cucumber, tomato, and other vegetables, then dressed with vinaigrette or mayonnaise.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Menthol Salmon Roasted Potatoes

  Potatoes cut into chunks and roasted until the outside is slightly charred and the inside tender, then topped with mentaiko (salted cod roe) and baked further to infuse the potato with its rich oil and flavor.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  海鲜温泉盖饭

  海鲜温泉盖饭以米饭为底，铺上新鲜海鲜（如虾、贝类、鱿鱼等）和蔬菜，加入高汤或清汤煮制而成。食材在热汤中慢煮，使味道融合，最后撒上葱花或香菜点缀。
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  炖鲽鱼

  炖鲽鱼是一道以鲽鱼为主要食材的菜肴，将鲽鱼切块后与姜片、葱段等辅料一同放入锅中，加入适量清水或高汤，用小火慢炖至鱼肉熟透，保持原汁原味。
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Teriyaki Chicken Thigh

  Grilled chicken thigh glazed with a sweet soy sauce, made by marinating chicken thighs and pan-frying them until golden brown, then simmering with soy sauce, mirin, and sugar to infuse flavor and coat the meat in a rich, glossy sauce. The finished dish has a bright red color and tender, juicy texture.
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  煮鱼

  煮鱼是一道以鱼类为主要食材，加入蔬菜、调料后用水或高汤炖煮而成的菜肴。常见做法是将鱼切块或整条放入锅中，加入姜片、葱段、豆瓣酱等调味料，再加入适量清水或高汤，慢火煮制至鱼肉熟透，汤汁入味。
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Pudding

  A creamy dessert made from eggs, milk, and sugar, steamed or baked to a smooth texture, often served with fruit or chocolate sauce.
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  Ginkgo

  Ginkgo is a dish primarily made from ginkgo nuts, which are typically boiled or stir-fried after removing their shells. It can be served alone or combined with ingredients like chicken or shrimp, commonly prepared by stir-frying, stewing, or as a side dish.

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