Shanglongli Sitting Banquet Steamed Bowl and Sauce Noodles (Jiaodai Branch)
农家菜 · ⭐ 3.6
55 meters west of the intersection of Liu Shang Road and Provincial Highway S107, Jiaodai Town (next to State Grid)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 55 meters west of the intersection of Liu Shang Road and Provincial Highway S107, Jiaodai Town (next to State Grid). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Saozi Noodles, Crispy Pork Strips, Striped Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 3.6
- Address: 55 meters west of the intersection of Liu Shang Road and Provincial Highway S107, Jiaodai Town (next to State Grid)
- Popular dishes: Saozi Noodles, Crispy Pork Strips, Striped Pork, Onion and Wood Ear Mushroom, Braised Three Fresh Ingredients
China trip · China travel
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Dishes
Saozi NoodlesA traditional Shaanxi dish featuring hand-pulled noodles served with a rich meat and vegetable sauce, commonly enjoyed at banquets.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Striped PorkA traditional Chinese dish made by slicing pork belly into strips, marinating in soy sauce, sugar, and wine, then braising until tender and flavorful.
Onion and Wood Ear MushroomOnion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
Braised Three Fresh IngredientsA classic Chinese home-style dish made with pork, shrimp, and vegetables, stir-fried and simmered to create a savory, well-blended flavor.
Stir-fried Three DelicaciesA Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Steamed MeatballsSteamed meatballs made from pork, fish, or chicken, mixed with scallions, ginger, egg white, and starch, shaped into balls and steamed until cooked through.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.