Seafood City
鱼鲜 · ⭐ 3.3
No. 19 Haigang Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Haigang Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus, Steamed Flying Crab, Burst Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.3
- Address: No. 19 Haigang Street
- Popular dishes: Octopus, Steamed Flying Crab, Burst Beef, 红烧比目鱼, Garlic Clams
China trip · China travel
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Dishes
OctopusOctopus dish made with fresh octopus, cleaned and blanched or steamed, then seasoned and mixed or stir-fried. Common methods include cold拌, stir-fry, or stewing, with ingredients like scallions, ginger, garlic, soy sauce, vinegar, and chili.
Steamed Flying CrabA dish made by steaming fresh flying crab with ginger and scallions, highlighting the natural sweetness and delicate texture of the crab meat.
Burst BeefA stir-fried dish made with fresh beef and vegetables, known for its tender texture and spicy aroma.
红烧比目鱼红烧比目鱼是一道以比目鱼为主要食材的中式菜肴。将比目鱼处理干净后，用油煎至两面金黄，加入酱油、糖、料酒、姜片、葱段等调料，加水炖煮至入味，最后收汁即可。
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Garlic Sea King ClamA seafood dish featuring fresh sea king clams stir-fried with garlic, offering a savory and aromatic flavor.
Stir-fried Bird's Eye Scallop with LeekA classic Chinese dish featuring fresh scallops and leeks stir-fried quickly to preserve their natural flavors and textures.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Black Fish Stewed with VermicelliA hearty dish made with black fish and vermicelli, slowly stewed to create a rich, savory flavor. The tender fish and soft noodles absorb the broth beautifully.