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Seafood King ·串门烧烤·Specialty Dishes

鱼鲜 · ⭐ 4.1

30 meters west of Boya Qizhi Kindergarten, Yinhe Road

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Fresh Grilled Lamb Ribs from Inner Mongolia

  Made from high-quality lamb from Inner Mongolia, selected lamb ribs are marinated and grilled over charcoal. Tender and juicy with a crispy exterior and rich grassland flavor.
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  Crispy Fried Yellow Croaker

  Crunchy fried small yellow croaker is a dish made primarily from small yellow croaker. After cleaning, the fish is marinated, coated in a thin layer of starch or batter, then deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender and fresh.
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  Whole Yellow Croaker

  Whole yellow croaker is marinated, pan-fried, and simmered in a savory sauce for a rich flavor.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Okra and Black Mushroom with Horseradish

  Fresh okra and black mushrooms are lightly cooked and mixed with horseradish sauce for a crisp, spicy dish.
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  Lamb Leg

  Lamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Jellyfish and Baby Bok Choy Salad

  A refreshing cold dish made with jellyfish and baby bok choy, dressed in a tangy and spicy sauce.
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  Spicy and Sour Kelp

  Spicy and sour seaweed is a cold dish made primarily from seaweed. After soaking, the seaweed is sliced and mixed with garlic, chili, vinegar, and a little sugar to create a refreshing, crisp texture without heating.
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  Premium Beef Trio Delight

  金牌牛三鲜 is a stewed dish featuring beef, lamb, and pork, often cooked with potatoes and carrots. Slow simmering makes the meat tender and the broth rich.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Golden Crispy Shrimp

  Fresh shrimp are marinated, coated in a special batter, and deep-fried until golden and crispy. The outer layer is crunchy while the inside remains tender and juicy.

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