Xiang You Private Kitchen (Huanggang Park 4th Street Store)
特色菜 · ⭐ 3.6
No. 151-2, Huanggang Park 4th Street, Huanggang New Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 151-2, Huanggang Park 4th Street, Huanggang New Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Egg Stir-Fry, Shredded potato stir-fried with meat, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.6
- Address: No. 151-2, Huanggang Park 4th Street, Huanggang New Village
- Popular dishes: Loofah and Egg Stir-Fry, Shredded potato stir-fried with meat, Stir-Fried Beef, Stir-Fried Pork with Green Pepper, Youxian Fragrant Tofu Cubes
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Dishes
Loofah and Egg Stir-FrySteamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
Shredded potato stir-fried with meatShredded potato stir-fried with meat is a home-style dish, primarily made with potatoes and pork. The method involves slicing potatoes into thin strips, cutting pork into strips or slices, stir-frying the pork until it changes color, then adding the potato strips to continue stir-frying. Seasonings are added as needed, and the dish is cooked until the potatoes are tender.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Stir-Fried Pork with Green PepperA classic Chinese home-style dish made by stir-frying pork belly with green peppers until fragrant and slightly spicy.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Pork KillingPork stir-fry is a dish made primarily with fresh pork, typically using pork tenderloin or belly. Sliced or cubed, it's marinated with salt, soy sauce, and cooking wine, then cooked by stir-frying, stewing, or boiling until fully done. Scallions, ginger, and garlic may be added for enhanced flavor.
Stir-Fried Soybeans with PorkFried soybeans with pork is a home-style dish made primarily from fresh soybeans and pork. The preparation is simple: first blanch the soybeans until just cooked, then stir-fry sliced pork until it changes color, and finally combine both ingredients and stir-fry together. Season with an appropriate amount of salt and soy sauce.
Smoked Bamboo Shoots Stir-Fried with Shredded PorkA classic Chinese dish featuring smoked bamboo shoots and shredded pork, stir-fried for a savory, tender flavor.
Braised Radish Shreds with PorkA classic home-style dish made by stir-frying shredded white radish with pork slices, offering a crisp texture and savory flavor.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.