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裕鼎鲜·新中菜(北美N1店)

特色菜 · ⭐ 4.5

Unit B101, North America New Tiandi N1 Art Shopping Center, Jinyang Street

Dishes

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  Yunnan Soft Tofu

  Yunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Yangzhou Spring Rolls

  Yangzhou spring rolls are a traditional Jiangsu snack, filled with shrimp, pork, and bamboo shoots, then deep-fried to golden crispness. Crispy outside, savory inside.
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  Lemon Old-Vat Sichuan Fish

  A spicy and sour fish dish made with fresh carp, old-vat pickled vegetables, and lemon slices, known for its tangy flavor and tender fish meat.
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  Fish Slice Soup with Rice Porridge

  A nourishing soup made from fresh fish slices and rice porridge, enhanced with goji berries and ginger for a delicate, healthy dish.
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  Jiangxi Three-Cup Chicken

  Jiangxi Three-Cup Chicken is made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. After cutting the chicken into pieces and stir-frying until it changes color, add sesame oil, rice wine, and light soy sauce along with ginger, garlic, and other seasonings. Simmer over low heat until the chicken is fully cooked and well-seasoned, then reduce the sauce to finish.
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  Jiangxi Stir-Fried Duck Bits

  A spicy stir-fry dish made with duck meat, chili, garlic, and ginger, popular in Jiangxi province.
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  Passion Fruit Burst Ice Jelly

  Ice jelly with passion fruit burst pearls, refreshing and tangy. Served chilled with a touch of brown sugar syrup for a balanced sweet-tart flavor.
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  Sizzling Garlic Shrimp in Clay Pot

  Fresh shrimp are stir-fried with garlic, ginger, and chili, then simmered in a clay pot for rich flavor and tender texture.
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  Bifengtang Stir-Fried Crab

  Prawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
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  High Mountain Tremella Soup

  A delicate soup made from high-altitude tremella fungus, combined with red dates and goji berries, slowly simmered to achieve a smooth and refreshing texture.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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