Xu's Copper Hotpot with Fresh Lamb (Jihong Branch)
Hot pot · ⭐ 4.1
No. 31 Jihong Street, Shop Unit Door 8
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 31 Jihong Street, Shop Unit Door 8. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Pork Ribs, Seafood Sour Cabbage Pot, Seafood Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.1
- Address: No. 31 Jihong Street, Shop Unit Door 8
- Popular dishes: Hand-Cut Pork Ribs, Seafood Sour Cabbage Pot, Seafood Hot Pot, Homemade Shrimp Paste, Self-Rolled Lamb Rolls
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Dishes
Hand-Cut Pork RibsFresh pork ribs hand-cut and marinated, then grilled to perfection—crispy outside, tender inside.
Seafood Sour Cabbage PotSeafood sour cabbage pot is based on sour cabbage, paired with various seafood such as fish slices, shrimp, and crab, then simmered with premium broth or clear soup. The freshness of the seafood blends harmoniously with the tangy flavor of the sour cabbage, creating a unique taste.
Seafood Hot PotSeafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
Homemade Shrimp PasteFresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
Self-Rolled Lamb RollsFresh lamb slices are hand-rolled into rolls, often marinated with spices and cooked by grilling or boiling. Tender and flavorful.
Blood SausageBlood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.