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Da Ji Da Li Linyi Stir-Fried Chicken (Nanxiaojie Branch)

地方菜 · ⭐ 3.8

C2, Yuyuan Plaza, Nanxiao Street

Dishes

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  Pickled Vegetable Strips

  A traditional Chinese side dish made from thinly sliced vegetables like radish or cabbage, pickled to enhance flavor and serve as a savory accompaniment to rice.
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  Linyi Instant Noodles Stir-Fried Chicken with Lu Hua Rooster

  A regional dish from Linyi, this stir-fry combines tender Lu Hua rooster meat with instant noodles, seasoned with garlic, ginger, and savory sauce for a rich, satisfying flavor.
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  Spicy Duck Head Hot Pot

  Dry Pot Spicy Duck Heads is a dish primarily made with duck heads, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. After blanching, the duck heads are sautéed together with various spices in a wok, allowing the flavors to fully penetrate. Finally, an appropriate amount of seasoning is added to reduce the sauce, creating a rich and aromatic taste.
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  Signature Stir-Fried Crispy Cartilage

  Signature Stir-Fried Crispy Cartilage is a dish primarily made from pork cartilage. The cartilage is cut into small pieces, blanched or marinated, then stir-fried over high heat with dried chili peppers, Sichuan peppercorns, garlic slices, and ginger. The cartilage has a crispy and chewy texture, seasoned mainly with savory and slightly spicy flavors. The cooking process emphasizes heat control to achieve a slightly charred exterior while maintaining tenderness inside. It is often paired with green peppers or onions for added color and texture.
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  Spicy Eggplant with Preserved Eggs and Chili Paste

  Lai Jiao Pidan Qiezi is a dish made primarily from eggplant, preserved eggs, and green peppers. The eggplant is sliced and steamed, the green pepper is roasted and mashed into a paste, then mixed with diced preserved eggs and seasoned with chili sauce or chili oil.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Yimeng Four Casks

  Yimeng Four Jar is a stew featuring green beans, eggplant, potatoes, and chili peppers, slow-cooked with pork belly in a large jar until tender and flavorful.
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  Yimeng Garlic-Scented Carp

  Fresh carp is pan-fried and stewed with abundant garlic, ginger, and scallions. The fish is tender, with rich garlic aroma and a savory-sweet taste, highlighting regional flavor.
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  Braised Large Croaker

  A traditional Chinese dish made by braising fresh large croaker with soy sauce, sugar, ginger, and scallions until tender and flavorful.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Duck Egg Yolk Stir-fried Pumpkin

  A Chinese dish featuring pumpkin stir-fried with duck egg yolk, resulting in a rich, savory flavor and soft texture.
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  Goose Egg Stir-fried Rice Noodles

  A traditional Chinese dish made by stir-frying goose eggs with rice noodles, seasoned with garlic and scallions for a savory, satisfying flavor.
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  Spicy Chicken Feet

  Spicy Black Chicken Feet: Fresh black chicken feet are carefully processed, marinated with a specially prepared spicy and numbing seasoning, then cooked. The dish features a bright red color, with tender and soft chicken feet that deliver a rich, spicy, and aromatic flavor.
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  Spicy Beef Strips

  Spicy beef strips are made from beef shank, blanched to remove odor, then fried or stir-fried until slightly charred. Seasoned with doubanjiang, chili, Sichuan pepper, soy sauce, and sugar for a rich spicy flavor.

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