Nanshanfang Beijing Roast Duck (Xinrong Branch)
北京菜 · ⭐ 4.1
No. 2048-6, Jiefang Avenue, Danshuichi Subdistrict (adjacent to Xinrong Light Rail Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 2048-6, Jiefang Avenue, Danshuichi Subdistrict (adjacent to Xinrong Light Rail Station). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Roast Duck (Uncut), Peking Duck Whole, Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 4.1
- Address: No. 2048-6, Jiefang Avenue, Danshuichi Subdistrict (adjacent to Xinrong Light Rail Station)
- Popular dishes: Whole Roast Duck (Uncut), Peking Duck Whole, Scallion, Hawthorn Strips, Warm Duck and Radish Soup
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Dishes
Whole Roast Duck (Uncut)A whole roast duck prepared using traditional methods, served uncut for sharing.
Peking Duck WholeWhole Peking duck roasted using traditional methods, served with pancakes, hoisin sauce, scallions, and cucumber slices.
ScallionScallions are a vegetable primarily consisting of white and green parts, typically eaten raw or used in cooking. They can be sliced into segments, shredded, or minced during preparation and are commonly added as an ingredient to stir-fries, soups, or seasonings. They can also be eaten directly with dipping sauce.
Hawthorn StripsHawthorn strips are a small snack made from fresh hawthorn fruits through processes such as washing, slicing, and drying. These hawthorn strips retain the natural flavor of hawthorn, with bright color and chewy texture, making them an excellent choice for healthy snacks.
Warm Duck and Radish SoupA comforting soup made with old duck and radish, slowly simmered to bring out rich flavors and nourishing qualities.
Crispy Duck FrameFragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.