Zhenyang Hot Pot Copper Pot Stir-fry · Grilling
Hot pot · ⭐ 4.6
No. 277, Ningxia Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 277, Ningxia Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Style Lamb Stuffed Tripe, Layered Tripe, Fish Tube with Roe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.6
- Address: No. 277, Ningxia Road
- Popular dishes: Inner Mongolia Style Lamb Stuffed Tripe, Layered Tripe, Fish Tube with Roe, Hand-Cut Frozen Tofu, Hand-Beaten Fresh Shrimp Paste
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Inner Mongolia Style Lamb Stuffed TripeA traditional dish from Inner Mongolia using lamb stomach stuffed with seasoned lamb meat, slow-cooked to perfection for a rich, savory flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Fish Tube with RoeA dish made from squid tubes cooked with fish roe, featuring a delicate texture and rich flavor.
Hand-Cut Frozen TofuHand-Cut Frozen Tofu is a traditional soybean product dish primarily made from fresh tofu. The tofu is first cut into thick slices or cubes and frozen until completely solid, creating a honeycomb-like texture inside. After thawing, the tofu becomes firm and elastic, capable of absorbing broths thoroughly. It is commonly cooked with vegetables, meat, or added to hot pots and stews. The key to its preparation lies in the textural transformation achieved through freezing.
Hand-Beaten Fresh Shrimp PasteA dish made by hand-mashing fresh shrimp into a smooth paste, seasoned and cooked to a tender, delicate texture.- Charcoal-Grilled Tender Lamb RibsPremium lamb ribs marinated and grilled over charcoal for a tender, juicy, and aromatic dish.
Selected Inner Mongolian LambSelected Inner Mongolian Lamb uses high-quality lamb from Inner Mongolia, marinated with secret spices and slowly stewed to achieve tender, juicy meat with rich aroma.
Premium Lamb Shoulder BladePremium lamb shoulder blade, tender and juicy, marinated with secret spices and grilled over charcoal for a smoky flavor.
Premium Wagyu Beef with Snowflake MarblingPremium Wagyu beef with fine texture and even fat marbling like snowflakes. Slice and quickly blanch or pan-sear to maintain tenderness.
Yanchi Tan Sheep MeatYanchi Tan lamb is sourced from the unique Tan sheep of Yanchi, Ningxia, naturally grazed for tender meat. Cooked by boiling or grilling, it preserves original flavor without excessive seasoning.
Premium Hand-Cut Fresh LambFresh lamb sliced by hand, tender and flavorful, prepared by boiling or hot pot cooking to preserve its natural taste.
Bawang Lamb NeckA dish made with lamb neck meat, slow-cooked with various spices, resulting in tender, flavorful meat with a rich aroma.- Fresh Sliced BeefFreshly sliced beef from the day's catch, lightly marinated and quickly cooked to preserve its natural flavor and tenderness.