Million Farm
Hunan cuisine · ⭐ 3.5
100 meters south of Zhangshu Bridge (south side of Quanshui Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of Zhangshu Bridge (south side of Quanshui Road). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bok Choy Stir-Fried with Preserved Pork, Stir-Fried Tofu Cubes, Clay Pot Water Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: 100 meters south of Zhangshu Bridge (south side of Quanshui Road)
- Popular dishes: Bok Choy Stir-Fried with Preserved Pork, Stir-Fried Tofu Cubes, Clay Pot Water Duck, Minced Pork with Salted Mustard Greens, Bawang Pig Trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bok Choy Stir-Fried with Preserved PorkA traditional Chinese dish featuring tender bok choy stir-fried with savory preserved pork, creating a rich and satisfying flavor.
Stir-Fried Tofu CubesXiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
Clay Pot Water DuckClay pot water duck is a Chinese dish made with duck meat and seasonings such as ginger, scallions, and cooking wine, then stewed in a clay pot. The duck meat is tender, and the broth is rich and flavorful.
Minced Pork with Salted Mustard GreensMeat sauce with pickled mustard greens is a home-style dish made from minced pork and pickled mustard greens. The greens are chopped after pickling, then stir-fried with seasoned minced pork and seasoned to taste.
Bawang Pig TrotterA dish made with pork trotters braised in a rich, savory sauce, known for its tender texture and deep flavor.