Ma La Yue Ke Spicy Seafood Restaurant (Head Office)
鱼鲜 · ⭐ 3.8
No. 31, Degong Street, Door 6
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Degong Street, Door 6. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Seafood in Sauce, Roast Beef, Pork and Napa Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 31, Degong Street, Door 6
- Popular dishes: Mixed Seafood in Sauce, Roast Beef, Pork and Napa Cabbage Dumplings, Pork and Shrimp Dumplings, Pork and Sauerkraut Dumplings
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Dishes
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Pork and Shrimp DumplingsPork and shrimp dumplings are a traditional Chinese dish made by mixing pork and shrimp with seasonings, wrapping them in dough, and boiling. Common seasonings include scallions, ginger, salt, and soy sauce for a fresh, juicy taste.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
Salted Small Fragrant SnailA seafood dish made with fresh small snails cooked in salted water, preserving their tender texture and savory flavor.
Spicy Special LobsterFresh shrimp stir-fried with a secret spice blend and aromatic herbs, delivering a bold, spicy flavor.
蒜蓉粉丝蒸鲍鱼鲍鱼洗净后切花刀，与泡发好的粉丝一同放入盘中，撒上蒜蓉，淋上适量酱油、料酒和少许糖，蒸制10-15分钟至熟透。
Sweet and Sour Lemon Chicken FeetChicken feet are deboned, then marinated in a sweet and sour lemon sauce for a refreshing, tangy flavor.
Spicy Golden Abalone and SnailSpicy Golden Abalone and Snail features fresh abalone and snails stir-fried with Sichuan peppercorns and chili, delivering a rich, numbingly spicy flavor.