Tianfu Noodles (Tianping Road Store)
小吃面食 · ⭐ 3.8
No. 1, Lane 208 Tianping Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 208 Tianping Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Spare Ribs Noodles, Chengdu Chicken Offal Noodles, Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: No. 1, Lane 208 Tianping Road
- Popular dishes: Sichuan-style Spare Ribs Noodles, Chengdu Chicken Offal Noodles, Dumplings, Kimchi, Clear Soup Intestine Noodles
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Dishes
Sichuan-style Spare Ribs NoodlesSichuan-style spare ribs noodles feature tender pork ribs simmered in a spicy, numbing broth with noodles, delivering bold flavors and authentic regional taste.
Chengdu Chicken Offal NoodlesA spicy Sichuan-style noodle dish made with chicken offal, stir-fried with chili and Sichuan peppercorns, served on a bed of chewy noodles.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Clear Soup Intestine NoodlesA dish featuring tender pork intestines simmered in a clear broth, served with chewy noodles for a savory and satisfying meal.
Red Flavor Mixed Sauce NoodlesA savory noodle dish topped with a rich, spicy sauce made from minced pork and fermented bean paste, served hot.
Red Flavor Fried Sauce NoodlesA Chinese noodle dish featuring a rich, savory meat sauce made from pork, fermented soybean paste, and sweet bean sauce, served over chewy noodles.
Spicy Sauce NoodlesA spicy noodle dish made with hand-pulled noodles and a rich, savory sauce of fermented bean paste, minced meat, and chili oil.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
麻辣排骨面麻辣排骨面以猪排骨为主料，配以面条、青菜等食材。排骨先焯水去腥，再与豆瓣酱、辣椒、花椒等调料一同炖煮至软烂，最后将煮好的排骨连同汤汁浇在煮熟的面条上，撒上葱花或香菜即可。
Spicy Pork Intestine NoodlesSpicy pork intestine rice noodles is a dish made primarily with pork intestines and rice noodles. The cleaned and boiled intestines are simmered or mixed with rice noodles in a special spicy and numbing broth containing chili, Sichuan pepper, doubanjiang, ginger, and garlic for a rich flavor.
Spicy Pork Intestine NoodlesSpicy pork intestine noodles made with pork intestines and noodles, seasoned with chili and Sichuan peppercorns, then mixed with boiled noodles and garnished with green onions and coriander.