神府路壹号·鲜肉烧烤闽菜小海鲜(三坊七巷店)
Barbecue · ⭐ 4.5
No. 31, Erli, Shuangpaoqiao (Akai Food Street)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Erli, Shuangpaoqiao (Akai Food Street). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster, Spicy Frog with Pickled Chili, Grilled Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.5
- Address: No. 31, Erli, Shuangpaoqiao (Akai Food Street)
- Popular dishes: Rushan Oyster, Spicy Frog with Pickled Chili, Grilled Toast, Grilled Shrimp, Grilled Eggplant
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Spicy Frog with Pickled ChiliA spicy Sichuan dish made with frog legs stir-fried in pickled chili and aromatic spices, known for its numbing heat and rich flavor.
Grilled ToastToast is a simple and delicious Western breakfast dish. It uses slices of bread as the main ingredient, which are baked in an oven until golden and crispy. To enhance aroma and texture, butter or olive oil can be spread on the bread slices during preparation. After baking, the toast becomes crispy on the outside and soft on the inside, and tastes even better when paired with jam or honey.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Freshly Skewered Pork BellyFreshly skewered pork belly grilled over charcoal, tender and flavorful with a crispy exterior.
Freshly Skewered BeefFreshly skewered beef is a popular street food, featuring marinated beef slices grilled over charcoal for a smoky flavor and tender texture.
Freshly Skewered LambFreshly skewered lamb is a popular street food made by grilling marinated lamb chunks on charcoal. It's known for its tender texture and smoky flavor, often seasoned with cumin and chili.
Shenfu Grilled FishA signature dish featuring fresh carp grilled with vegetables and spicy seasoning, known for its smoky aroma and tender texture.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
螺蛳鸭掌煲螺蛳鸭掌煲以鸭掌为主料，搭配螺蛳、豆瓣酱、辣椒、花椒等辅料，经炖煮而成。鸭掌需提前焯水处理，与螺蛳一同放入砂锅中，加入调味料慢火煲制，使食材充分入味。