Yang Ming Yu Braised Chicken Rice (Sixin South Road and Chang Branch)
小吃快餐 · ⭐ 3.5
Commercial Unit (5), Hechang Center, Jiangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit (5), Hechang Center, Jiangcheng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Fat Vegetable Chicken Soup, Braised Egg, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Commercial Unit (5), Hechang Center, Jiangcheng Avenue
- Popular dishes: Low-Fat Vegetable Chicken Soup, Braised Egg, Ham Sausage, Beef Rice Noodles, Beef Tripe Noodles
China trip · China travel
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Dishes
Low-Fat Vegetable Chicken SoupA light and healthy vegetable soup made without animal fat, featuring mushrooms, carrots, tofu, and goji berries simmered in clear broth.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and thin rice noodles. The marinated beef is quickly stir-fried until it changes color, then combined with blanched rice noodles, vegetables, and seasonings. Finally, it is garnished with green onions and cilantro for added aroma.
Beef Tripe NoodlesBeef tripe rice noodles is a dish made primarily with beef tripe and rice noodles. After cleaning, the tripe is cooked or stir-fried with noodles and seasoned appropriately. A broth or water base is typically used to make the tripe tender and flavorful, while the noodles absorb the sauce for a chewy texture.
Spicy RadishA spicy Sichuan-style dish made from sliced radish tossed in chili oil, garlic, and vinegar for a crisp, aromatic bite.
Spicy Radish SkinA spicy Sichuan-style cold dish made from pickled radish skin, tossed in chili oil and seasonings for a crisp, fiery bite.
Spicy Oil Pickled BeansRed oil sour cowpeas is a cold dish primarily made with yardlong beans. The beans are blanched and then soaked in a sour seasoning for pickling, then mixed with chili oil, minced garlic, Sichuan peppercorns, and other seasonings to create a flavorful dish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.