Warm Your Pig (Chuangzhi Branch)
Hunan cuisine · ⭐ 4.4
B1 Floor, Building 5, Phase II, Chuangzhi Tian Di, 316 Songhu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Building 5, Phase II, Chuangzhi Tian Di, 316 Songhu Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-color Free-range Chicken Steamed Egg, Small Fragrant Pot Black Pork, Spicy Pork Intestines Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.4
- Address: B1 Floor, Building 5, Phase II, Chuangzhi Tian Di, 316 Songhu Road
- Popular dishes: Three-color Free-range Chicken Steamed Egg, Small Fragrant Pot Black Pork, Spicy Pork Intestines Stir-fry, Hand-Cut String Bean Noodles, Organic Cauliflower
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Dishes
Three-color Free-range Chicken Steamed EggA nutritious dish made with free-range chicken, eggs, and three-colored vegetables, steamed to perfection for a tender, flavorful experience.
Small Fragrant Pot Black PorkA dish featuring tender black pork slices stir-fried with vegetables and aromatic spices in a small pot.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Hand-Cut String Bean NoodlesA dish made from fresh string beans hand-cut into thin strips and stir-fried quickly, resulting in a crisp and flavorful vegetarian side.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.- Hunan-Style Spicy CrawfishA Hunan-style dish featuring fresh crawfish stir-fried with chili, garlic, ginger, and fermented bean paste, delivering a bold, spicy flavor.
Spicy Shredded CabbageA spicy stir-fried cabbage dish made with shredded cabbage, chili, and garlic, popular in Hunan cuisine.
Fierce Fire Bandit Pig LiverA spicy Sichuan dish made by quickly stir-frying fresh pig liver with chili, garlic, and ginger over high heat, resulting in a tender and aromatic flavor.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.- Green Pepper and Chanterelle Mushroom Stir-fryA savory stir-fry featuring fresh chanterelle mushrooms and green peppers, sautéed with garlic and ginger for a light yet flavorful dish.
Old Changsha Style ChickenA classic Hunan dish made with chicken stir-fried in a spicy, aromatic sauce using chili, Sichuan pepper, garlic, and ginger. Known for its bold flavor and tender meat.
Garlic Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fragrant and tender side dish.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.- Green Pepper Wooden Barrel ChickenA dish made with chicken and green peppers, slow-cooked in a wooden barrel for rich flavor and tender meat.