Tie Dao · Teppanyaki (Baolehui Yinxian Cheng Store)
日料 · ⭐ 4.5
No. 1569 Mudanjiang Road, Baolehui Impression City, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1569 Mudanjiang Road, Baolehui Impression City, 5th Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M8 Wagyu Shoulder, Bacon and Baby Bok Choy Stir-fry, Angus Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: No. 1569 Mudanjiang Road, Baolehui Impression City, 5th Floor
- Popular dishes: M8 Wagyu Shoulder, Bacon and Baby Bok Choy Stir-fry, Angus Ribeye, Flame-Grilled Tiger Prawn, Beef Fried Rice
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Dishes
M8 Wagyu ShoulderPremium M8 Wagyu shoulder, slow-cooked and grilled to perfection, offering a tender and richly flavorful experience.
Bacon and Baby Bok Choy Stir-fryA dish featuring fresh baby bok choy stir-fried with bacon, offering a savory and crisp texture.
Angus RibeyeAngus eye fillet uses premium Angus beef from the back muscle, marinated and then pan-seared or grilled. Main ingredient is Angus beef, seasoned with basic spices like salt and black pepper, with careful heat control to maintain tenderness.
Flame-Grilled Tiger PrawnA dish featuring fresh tiger prawns marinated and grilled over an open flame, resulting in a crispy exterior and tender, flavorful meat.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Special Cut Filet Mignon SteakPremium cut filet mignon steak, tender and juicy, pan-seared to perfection with a simple seasoning and served with black pepper or red wine sauce.
Classic Teriyaki Chicken CutletClassic Teriyaki Chicken Cutlet features tender chicken breast coated in a sweet and savory glaze made from soy sauce, mirin, and sugar.
Garlic Fresh OysterFresh oysters stir-fried with garlic, offering a rich aroma and tender texture.
Iron Island Thick Beef TongueThick beef tongue from premium cuts, marinated in secret sauce and slowly stewed for tender, chewy texture.
Pan-Seared Deep-Sea CodFresh deep-sea cod fillet pan-seared to golden crispness, with tender and flavorful flesh.
Flounder with Mango SaucePan-seared flounder served with a fresh mango sauce, offering a delicate balance of sweet and tangy flavors.
Reviews
- caramel_cicadaWent to a teppanyaki place that just opened and honestly had a really good time. The flame tiger prawns were crazy — they literally set them on fire right in front of you, super dramatic and cool to watch. The shrimp itself was so tender and juicy, really hit the spot. Also tried the garlic oysters, they were a nice size and super fresh, plump and garlicky in the best way, no fishy taste at all. Our chef kept checking in about allergies and how we wanted stuff cooked, which I thought was a nice touch. Place was clean and comfy too, the booth-style seating made it feel kinda private which I liked. Grabbed dinner with a friend, great vibe, left pretty happy.
