Jinling Xiaocai
江浙菜 · ⭐ 3.8
No. 528, Ge'guan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 528, Ge'guan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Fish Head, Egg-Crusted Pan-Fried Dumplings, Seafood Grand Master.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: No. 528, Ge'guan Road
- Popular dishes: Premium Fish Head, Egg-Crusted Pan-Fried Dumplings, Seafood Grand Master, Garlic Butter Lobster, Garlic Pork Ribs
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Dishes
Premium Fish HeadA premium fish head dish made with fresh fish head, typically from bighead carp or black carp, seasoned with ginger slices and scallions, and slow-cooked in clear broth or water using steaming or braising methods to achieve tender meat and rich soup.
Egg-Crusted Pan-Fried DumplingsA dish where dumplings are pan-fried and then topped with beaten eggs, creating a crispy exterior and soft interior.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Fragrant Toona Sinensis EggA Chinese home-style dish made with fresh toona sinensis buds and eggs, gently fried into a soft and fragrant omelet.
Taro煲Xiangyu Bo is a stewed dish primarily made with taro, often combined with pork, ribs, or chicken. It's seasoned with soy sauce, dark soy sauce, ginger, and scallions, then slowly cooked in a clay pot until the taro becomes soft and flavorful.
Abalone Rice PorridgeAbalone rice is made with fresh abalone and rice. Slice or dice the abalone, then cook it with washed rice in water until the grains are soft and the porridge thick. Add ginger threads or green onions as needed for aroma.
Duck Tongue Steamed BunA Chinese dim sum dish featuring duck tongue and steamed bun, where the tender duck tongue is steamed and then combined with the soft bun to absorb its rich flavor.