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云南兰老鸭学成饭店(宜良店)

地方菜 · ⭐ 4.1

West side of Limao Ying, Yiliang Section of National Highway 324

Dishes

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  Cold-Mixed Tree Mushrooms

  A refreshing dish made by mixing tree mushrooms with garlic, cilantro, and chili oil for a crisp, savory flavor.
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  Xuecheng Roast Duck

  Xuecheng Roast Duck features a premium Peking duck, marinated and roasted to perfection, with crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
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  Xuecheng Roast Duck

  Xuecheng Roast Duck is made from premium duck, marinated, air-dried, and roasted over charcoal for a crispy skin and tender meat.
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  Yiliang Rice Noodle Roll

  Yiliang Rice Noodle Roll is a traditional snack from Yiliang, Yunnan, made from high-quality rice soaked, ground into paste, and steamed. The cooked rice batter is spread thinly and rolled with fillings such as bean sprouts, scallions, and minced meat, then served with a special sour-spicy sauce. It has a smooth texture and unique flavor.
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  Yiliang Roast Duck

  Yiliang roast duck is made from local ducks marinated and roasted in a special oven, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish made with duck intestines, stir-fried with dried chilies and Sichuan peppercorns. Proper heat control ensures the duck intestines remain crisp and tender while absorbing the aromatic flavors.
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  Steam Pot Chicken

  Steam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
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  Stir-fried Morel Mushroom

  A dish made by stir-frying fresh morel mushrooms with garlic and green peppers, resulting in a savory and tender texture.
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  Fried Bee Larvae

  A dish made by frying bee larvae after seasoning, resulting in a crispy exterior and tender interior, rich in protein.
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  Chestnut Stewed with Small Cucumber

  A home-style dish made by stewing chestnuts and small cucumbers together, resulting in a soft, sweet, and aromatic flavor.
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  Premium Roast Lao Duck with Crispy Skin

  A premium roast duck made from aged duck, marinated in secret spices and roasted to perfection, featuring crispy skin and tender meat, served with special sauce and thin pancakes.
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  Goat Milk Tofu

  Goat milk tofu is a traditional dish made from goat milk and soy products, offering a smooth texture with a rich milky aroma.
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  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
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  Qingke Millet Cake

  A healthy flatcake made from Qingke and millet flour, pan-fried until golden brown, offering a light, nutty flavor.

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