Wanbei Wu Shi San Pang Dijia Chicken (Mengxi Xiaozhen Store)
农家菜 · ⭐ 4.1
Shops No. 113–114, Building 46, Mengxi Town, Mengxi Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 113–114, Building 46, Mengxi Town, Mengxi Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Beef in Earthen Pot, Fresh Chicken Gizzard, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.1
- Address: Shops No. 113–114, Building 46, Mengxi Town, Mengxi Road
- Popular dishes: Stewed Beef in Earthen Pot, Fresh Chicken Gizzard, Boiled Peanuts, Mixed Blanched Vegetable Platter, Braised Chicken Kidneys
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Dishes
Stewed Beef in Earthen PotA Chinese dish featuring beef stewed with potatoes and peppers in an earthen pot, served with crispy cornbread around the edges.
Fresh Chicken GizzardFresh chicken gizzard, quickly blanched and stir-fried with aromatics and seasonings for a crisp, tender texture.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Mixed Blanched Vegetable PlatterA platter of mixed vegetables quickly blanched in boiling water and served with a savory dressing. Fresh, crisp, and healthy.
Braised Chicken KidneysA Chinese dish made by braising chicken kidneys with soy sauce, sugar, and aromatics until tender and flavorful.
Stove Pot ChickenA popular Chinese dish made with chicken and vegetables cooked in a cast-iron pot, known for its rich flavor and smoky aroma.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.