Old Beijing Candy Apples (Changying Middle Road Branch)
小吃快餐 · ⭐ 3.5
B1, Changying Hualian Shopping Center
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, Changying Hualian Shopping Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Candy Apples, Bamboo Shoot Candy Apples, Walnut Candy Pops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: B1, Changying Hualian Shopping Center
- Popular dishes: Hawthorn Candy Apples, Bamboo Shoot Candy Apples, Walnut Candy Pops, Marshmallow Candy Apples, Glucose Candy Apples
China trip · China travel
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Dishes
Hawthorn Candy ApplesHawthorn sugar-coated treats are made by washing and pitting hawthorn fruits, threading them onto bamboo skewers, then coating them with boiled syrup to form a transparent candy shell upon cooling. Temperature control during syrup preparation ensures even coverage and a crisp finish.
Bamboo Shoot Candy ApplesMountain yam sugar-coated haws are made primarily from mountain yam. The yam is sliced and threaded onto bamboo skewers, then coated with boiled syrup that hardens into a crisp shell once cooled. During preparation, the syrup temperature must be carefully controlled to ensure an even, non-crumbly outer shell.
Walnut Candy PopsHawthorn candy apples are made by threading haws onto bamboo skewers, coating them with boiled syrup to form a transparent shell. Walnuts are added as a filling or topping to enhance texture.
Marshmallow Candy ApplesCotton candy sugar-coated hawthorn is made by串ing hawthorn or other fruits on bamboo skewers, dipping them in heated syrup to form a crisp shell, then coating with cotton candy for a fluffy texture.
Glucose Candy ApplesGlucose haw is a traditional Chinese snack made from hawthorn fruit and rock sugar. The hawthorns are skewered, then dipped into melted sugar syrup to form a transparent candy shell that hardens upon cooling.