New Vegetable Rice with Bone Soup (Shengang Road Branch)
小吃快餐 · ⭐ 3.4
No. 215, Shengang Road, Maqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 215, Shengang Road, Maqiao Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Zo Dashishi Beef Mushroom Sauce, Single Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 215, Shengang Road, Maqiao Town
- Popular dishes: Five-Spice Boiled Eggs, Zo Dashishi Beef Mushroom Sauce, Single Boiled Egg, Preserved Mustard Greens Braised Pork, Wang Lao Ji Herbal Tea
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Zo Dashishi Beef Mushroom SauceZuo Dashishi beef mushroom sauce, made with premium beef and fresh mushrooms carefully cooked. First, the beef is diced and then simmered together with chopped mushrooms, to which a specially crafted sauce is added. It is slowly stewed until thickened, preserving the original flavors of the ingredients.
Single Boiled EggSingle boiled egg is a simple dish made primarily with eggs, cooked by boiling. The egg is cooked in water until the shell remains intact and the inside is semi-liquid, with a smooth and tender texture.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Wang Lao Ji Herbal TeaWong Lo Kat herbal tea is made from various Chinese herbs like licorice, chrysanthemum, prunella, honeysuckle, and isatis root. These ingredients are boiled, filtered, and cooled before drinking.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Pig's FeetA Chinese dish made by slow-cooking pig's feet in soy sauce, sugar, and spices until tender and flavorful.
红烧蹄膀红烧蹄膀是一道以猪蹄为主要食材的中式菜肴，通过焯水后与酱油、糖、料酒等调料一同炖煮而成。制作过程中通常加入葱、姜、八角等香料，使肉质软糯、色泽红亮。
Cured Chicken LegCured chicken leg is a traditional Chinese dish made by marinating and air-drying or smoking chicken legs, resulting in a savory, firm texture.
Rich Pork Rib SoupRich pork rib soup is made with pork ribs and cooked slowly with ginger, scallions, and other seasonings, resulting in a rich broth and tender meat.