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Heart Point Banquet (Jiangnan West Store)

Cantonese cuisine · ⭐ 3.5

Jiangnan Commercial Building, Nos. 108 Jiangnan West Road, Floors 2–3 (near Guangbai Xinyicheng)

Dishes

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  XO Sauce Stir-Fried Radish Cake

  Radish cake made from white radish and glutinous rice flour is sliced and stir-fried with XO sauce. Slice the radish cake, heat oil in a pan, sauté XO sauce until fragrant, then add the cake and stir-fry until slightly crispy, allowing the sauce to penetrate fully.
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  Three-Thread Fried Spring Rolls

  A classic Chinese snack made with shredded carrots, vermicelli, and pork, wrapped in spring roll wrappers and deep-fried until crispy.
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  Lingnan Egg Tart

  Lingnan egg tart is a traditional Cantonese dessert made with eggs, milk, and sugar, encased in a flaky crust and baked until golden.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp and red rice are blended and steamed into a soft, flavorful roll with a delicate texture.
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  Pork Ribs and Chicken Feet Combination

  A dish combining pork ribs and chicken feet, slow-cooked to tender perfection with savory seasoning.
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  Fruit-Grilled Pork Cutlet

  A dish featuring marinated pork cutlets glazed with fruit juice and baked until tender and flavorful.
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  French Bread

  A round loaf made from high-gluten flour, water, yeast, and salt, with a crispy crust and soft interior, often served with butter or jam.
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  Thai Tofu Skin Rolls

  Thai tofu skin rolls are wrapped with fresh vegetables and herbs, served with a tangy spicy sauce for a refreshing taste.
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  Thai Sauce Tofu Skin Rolls

  Tofu skin rolls filled with seasoned meat, deep-fried and glazed with a sweet and spicy Thai sauce.
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  Fried Sticky Rice with Preserved Meat

  A traditional Chinese dish made by stir-frying sticky rice with preserved meats like lap cheong and cured pork, resulting in a savory and aromatic meal.
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  Medicated Chicken Claw Steamed in Herbal Broth

  A nourishing dish made by simmering chicken claws in a herbal broth with medicinal ingredients like goji berries and astragalus, resulting in tender, flavorful meat infused with health benefits.
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  Steamed Shrimp Dumplings

  A Cantonese dim sum dish featuring fresh shrimp steamed with ginger and scallions, resulting in tender, flavorful dumplings.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Pan-fried Scallion Pancake

  Scallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.

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