Quaobu ZiXuan (Beijing Daxing Taihe Yuan Store)
小吃快餐 · ⭐ 3.8
Unit 04, 1st Floor, 180 meters southeast of the intersection of Liangshuihe 1st Street and Boxing 8th Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 04, 1st Floor, 180 meters southeast of the intersection of Liangshuihe 1st Street and Boxing 8th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Palm-sized Chicken Cutlet, Crispy Fried Chicken架, Childhood Starch Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 04, 1st Floor, 180 meters southeast of the intersection of Liangshuihe 1st Street and Boxing 8th Road
- Popular dishes: Palm-sized Chicken Cutlet, Crispy Fried Chicken架, Childhood Starch Sausage
China trip · China travel
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Dishes
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Crispy Fried Chicken架Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
Childhood Starch SausageChildhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.