Fangfang Beef Offal (Wushang Mengshidai Branch)
小吃快餐 · ⭐ 3.7
Chufeng Hanwei Street, Basement Level, Zone C, Wushang Mengshidai, Wuluo Road (Exit B of Baotong Temple Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chufeng Hanwei Street, Basement Level, Zone C, Wushang Mengshidai, Wuluo Road (Exit B of Baotong Temple Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Beef Brisket Noodles, Beef and Offal Radish Soup with Dual Ingredients, Double Mix Beef and Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Chufeng Hanwei Street, Basement Level, Zone C, Wushang Mengshidai, Wuluo Road (Exit B of Baotong Temple Metro Station)
- Popular dishes: Traditional Beef Brisket Noodles, Beef and Offal Radish Soup with Dual Ingredients, Double Mix Beef and Offal Noodles, Signature Beef Offal Noodles, Beef Offal and Radish Soup
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Dishes
Traditional Beef Brisket NoodlesTraditional beef brisket noodles feature slow-cooked beef and rice noodles in a rich, savory broth, seasoned with aromatic spices.
Beef and Offal Radish Soup with Dual IngredientsA hearty soup made with beef and offal simmered with radish, offering rich flavor and tender meat.
Double Mix Beef and Offal NoodlesA flavorful dish made with beef and offal in a rich broth, served over soft noodles for a satisfying meal.
Signature Beef Offal NoodlesOur signature beef offal rice noodles feature fresh beef tripe, heart, and tongue, paired with smooth rice noodles and a rich broth slowly simmered with aromatic spices, delivering a uniquely delicious flavor.
Beef Offal and Radish SoupBeef offal and radish soup is made by stewing beef offal (like tripe, intestines, lungs) with white radish. Clean the offal, blanch to remove odor, then simmer with diced radish, ginger, and water until offal is tender and radish translucent, yielding a clear or slightly milky broth.
Special Dried Tofu NoodlesA dish made with dried tofu noodles stir-fried with vegetables, offering a fresh and savory taste.
Special Beef Offal Hot PotA hot pot featuring beef offal such as tripe, intestines, and lungs, simmered in a secret broth with tofu skin, bean curd, and vegetables for a rich, savory flavor.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Preserved Meat with Dried Tofu NoodlesA traditional Chinese dish made by stir-frying preserved meat with dried tofu noodles, resulting in a savory and aromatic flavor.
Radish Beef NoodlesA Chinese dish featuring tender beef and sweet radish in a savory broth, served over noodles.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Spicy Beef Tendon NoodlesSpicy beef tendon noodles made with tender beef tendons simmered in a flavorful chili and spice broth, offering a rich, spicy taste.