Chao Jie Jie · Chaoshan Small Kitchen (Panlong Tian Di Store)
Cantonese cuisine · ⭐ 3.8
No. 4, Lane 123, Panding Road, Rooms PL150 & PL138
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Lane 123, Panding Road, Rooms PL150 & PL138. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shredded Chao Shan Soy Sauce Chicken Rice, Lemon Deluxe Seafood Noodle Soup, Shantou Square Job's Tears and Pork Offal Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 4, Lane 123, Panding Road, Rooms PL150 & PL138
- Popular dishes: Shredded Chao Shan Soy Sauce Chicken Rice, Lemon Deluxe Seafood Noodle Soup, Shantou Square Job's Tears and Pork Offal Porridge, Chaozhou Winter Cabbage Yellow Croaker Noodles, Chaozhou Snack Platter
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Dishes
Shredded Chao Shan Soy Sauce Chicken RiceA classic Cantonese dish featuring tender, shredded chicken cooked in soy sauce and served over steamed rice.
Lemon Deluxe Seafood Noodle SoupA flavorful soup featuring fresh seafood like shrimp, squid, and mussels in a lemon-infused broth, served with rice noodles or wheat noodles.
Shantou Square Job's Tears and Pork Offal PorridgeA traditional Cantonese porridge featuring job's tears and pork offal, slow-cooked to a rich, savory consistency.
Chaozhou Winter Cabbage Yellow Croaker NoodlesA savory dish featuring fresh yellow croaker and Chaozhou-style winter cabbage, simmered in a clear broth with handmade noodles for a rich, harmonious flavor.
Chaozhou Snack PlatterA selection of traditional Chaozhou snacks including fish skin, oyster omelet, leek rice cakes, and spring pancakes, made with fresh ingredients and classic cooking methods.- Cantonese Shredded Soy Sauce ChickenA classic Cantonese dish featuring tender chicken shredded by hand and glazed with a savory soy-based sauce, known for its rich umami flavor.
Chaozhou-style Seafood with Dipping Sauce (Shareable)Fresh shrimp, crab, and shellfish served with a signature Chaozhou dipping sauce made from soy sauce, garlic, chili, and cilantro—ideal for sharing and enjoying raw or lightly marinated.
Chaoshan Satay Fish TrioA signature Chaoshan dish featuring fish slices, fish balls, and fish tofu simmered in a rich satay sauce, offering a savory and aromatic flavor.
Chaoshan Fish Trio Pepper Soup NoodlesA traditional Chaoshan dish featuring fish slices, fish balls, and fish cake in a spicy pepper broth with rice noodles or wheat noodles.
Fried Pork Cutlet with Satay Sauce Rice BowlCrispy fried pork cutlet served over rice with a rich satay sauce, blending savory and aromatic flavors in one satisfying dish.
Fried Satay Pork Cutlet with Scallion Oil NoodlesCrispy fried pork cutlet served with scallion oil noodles and a rich satay sauce, combining savory and aromatic flavors.
Luxury Seafood Rice SoupA rich rice soup made with premium seafood like shrimp, squid, and crab, simmered in broth for a deeply flavorful dish.
Premium Pork Soup NoodlesA rich pork broth is served with rice noodles and handmade noodles, topped with tender pork, mushrooms, and greens for a satisfying meal.