Lǐ Jiā Chúfáng · Sīfáng Cài (Fāngtíng Lù Branch)
特色菜 · ⭐ 3.7
No. 82 Fangting Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82 Fangting Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Salted Egg Yolk Lobster, Dry-Fried Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.7
- Address: No. 82 Fangting Road
- Popular dishes: Chopped Chili Fish Head, Salted Egg Yolk Lobster, Dry-Fried Lobster, Sichuan-style Boiled Beef Medley, Garlic Shrimp
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Salted Egg Yolk LobsterFresh lobster stir-fried with salty egg yolk, creating a rich and savory dish with tender meat and aromatic flavor.
Dry-Fried LobsterA spicy Sichuan-style dish made by dry-frying fresh lobster with chili, Sichuan pepper, and garlic until the shell is crispy and the meat is tender.
Sichuan-style Boiled Beef MedleyA spicy Sichuan dish featuring eight types of beef simmered in a rich, numbingly spicy broth with vegetables.
Garlic ShrimpFresh medium-sized shrimp stir-fried with garlic, seasoned with soy sauce and a touch of sugar for a savory, aromatic dish.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Sauce-Flavored Medium LobsterFresh medium-sized lobster stir-fried in a secret sauce, delivering rich aroma and tender texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.