Qingyang Stir-Fried Chicken (Nanhu Huayuan Store)
地方菜 · ⭐ 3.6
No. 14-103, Street-side Shop, South Side of Nanhu Huayuan, Shunhua Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14-103, Street-side Shop, South Side of Nanhu Huayuan, Shunhua Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Spanish Mackerel, Handmade Dumplings, Stir-fried Pork with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.6
- Address: No. 14-103, Street-side Shop, South Side of Nanhu Huayuan, Shunhua Road
- Popular dishes: Crispy Fried Spanish Mackerel, Handmade Dumplings, Stir-fried Pork with Green Chili, Old Jinan Stir-Fried Mixed Vegetables, Sour Spicy Potato Strips
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Dishes
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Stir-fried Pork with Green ChiliHángāo stir-fried with pork is a Chinese home-style dish using hángāo peppers and pork as main ingredients. Pork slices are marinated, hángāo peppers are seeded and cut into segments. After stir-frying the pork until it changes color, add the pepper segments and season to finish.
Old Jinan Stir-Fried Mixed VegetablesA traditional Shandong dish made by stir-frying eggs, chives, vermicelli, and meat strips for a savory, balanced flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Qingyang Big PancakeA traditional flatbread from Qingyang, Anhui, made with flour, lard, scallions, and sesame, baked or pan-fried to a crispy exterior and soft interior.
Qingyang Stir-Fried ChickenA Chinese dish made by stir-frying chicken with Qingyang chili, garlic, and ginger, resulting in a flavorful and spicy dish.
Qingyang Grilled FishA specialty dish featuring fresh grass carp marinated in secret spices and grilled over charcoal, served with vegetables like bean sprouts and potatoes.
Sesame Noodles with Bitter GreensA refreshing cold dish made by mixing crispy sesame noodles with fresh bitter greens, offering a delightful contrast of textures and flavors.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.