Mei Wei Mei Ke · Chongqing Spicy Hot Pot (Wanxianghui Store)
小吃快餐 · ⭐ 4.0
Basement Level 2, Building 7, No. 99 Wenti Road (Unit B136, Dazhukou MixC)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 2, Building 7, No. 99 Wenti Road (Unit B136, Dazhukou MixC). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight-Second Crisp Bamboo Shoots, Bamboo Shoots with Tofu Skin, Signature Oil-Poured Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: Basement Level 2, Building 7, No. 99 Wenti Road (Unit B136, Dazhukou MixC)
- Popular dishes: Eight-Second Crisp Bamboo Shoots, Bamboo Shoots with Tofu Skin, Signature Oil-Poured Flavor, Spicy Chili Oil Flavor, Sea lettuce
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Dishes
Eight-Second Crisp Bamboo ShootsA refreshing cold dish made with fresh bamboo shoots briefly blanched to retain crispness, dressed with garlic, vinegar, and chili oil.
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Signature Oil-Poured FlavorA signature dish featuring fresh vegetables or meat, enhanced by hot oil poured over chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Chili Oil FlavorA spicy flavor created by pouring hot oil over chili flakes, commonly used in Chinese dishes to enhance heat and aroma.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Bamboo Shoot SlicesBamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
黑椒鸡柳黑椒鸡柳是一道以鸡胸肉为主要食材的菜肴，将鸡肉切成条状后用调料腌制，再与黑胡椒、洋葱、青椒等配料一同翻炒而成。制作过程中通常使用生抽、料酒、淀粉等调味品进行腌制，最后通过高温快炒使鸡肉嫩滑，黑椒香气浓郁。