Aunt Ji Qing's Duck Neck (Shatin Chain Store)
小吃快餐 · ⭐
No. 29, Lane 1
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Lane 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Salt-Baked Chicken, Mixed Edamame and Fern Salad, Mixed Soybeans and Tofu Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: No. 29, Lane 1
- Popular dishes: Torn Salt-Baked Chicken, Mixed Edamame and Fern Salad, Mixed Soybeans and Tofu Skin Salad, Salt-Baked Whole Chicken, Bamboo Shoots and Tofu Skin Stir-Fry
China trip · China travel
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Dishes
Torn Salt-Baked ChickenSalt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
Mixed Edamame and Fern SaladA healthy dish made by stir-frying edamame and fern, offering a crisp texture and rich plant-based nutrition.
Mixed Soybeans and Tofu Skin SaladA refreshing cold dish made with fresh soybeans and tofu skin, tossed in a savory dressing of garlic, scallions, soy sauce, vinegar, and chili oil.
Salt-Baked Whole ChickenA traditional Chinese dish made by marinating a whole chicken in salt and spices, then slow-cooked in a clay pot for tender, savory flavor.
Bamboo Shoots and Tofu Skin Stir-FryA dish of bamboo shoots and tofu skin stir-fried together, offering a fresh, crisp texture and mild savory flavor.
Bamboo Shoots and Kelp Stir-FryBamboo shoots and kelp stir-fried together, offering a crisp texture and rich nutrition. Lightly sautéed with garlic and soy sauce for a savory taste.
Bamboo Shoots and Tofu Skin Stir-FryStir-fried bamboo shoots and tofu skin, a simple and flavorful dish with a satisfying texture contrast.
Bamboo Shoot and Radish Stir-FryStir-fried bamboo shoots and radish, featuring a crisp texture and mild flavor.
Sauce Duck NeckA dish made by braising duck necks in a savory sauce with spices, resulting in tender and flavorful meat.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.