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San Xiang Baozi (North Gate Store)

小吃快餐 · ⭐ 3.9

Building No. 6, Beimen Cang Hutong, Dongsi Shitiao (first floor of Xian Hui Supermarket)

Dishes

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  Three Delicacies Baozi

  Three-delight buns are made with pork, shrimp, and mushrooms as the main ingredients, wrapped in soft dough and steamed after careful seasoning. The filling is tender and juicy, perfectly blending with the fluffy dough to create an enticing flavor.
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  Cream Doughnut

  Cream doughnuts are a traditional dessert made primarily from flour, milk, and eggs. First, mix milk and eggs thoroughly, then add flour to create a batter. Next, fry the batter in hot oil until golden and crispy. Finally, dust with powdered sugar or drizzle with honey before enjoying.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings are a classic Chinese pastry made primarily with pork and fennel. The pork is minced into a filling, mixed with seasonings, and then combined with finely chopped fennel. The dough is made from flour and water, wrapped around the filling, fermented, and steamed to achieve a soft texture and deliciously flavorful filling.
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  Pork and Shrimp Dumplings

  Pork and shrimp dumplings are made with pork and fresh shrimp as the main ingredients, combined with seasonings such as green onions and ginger to form a flavorful filling. The dough is made from优质 flour and fermented, then wrapped around the filling and steamed to create a delicious and nutritious dish.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Traditional Beijing Sugar-Oil Cake

  Old Beijing traditional sugar oil cake is a specialty snack from Beijing, made primarily from flour with added sugar and oil. After fermentation, it is shaped into pancakes and deep-fried in oil until golden and crispy.
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  Beijing Rural Vegetarian Dumplings

  Old Beijing rural vegetarian dumplings are made with a dough wrapper of flour and filled with a mixture of vegetables such as mushrooms, wood ear fungus, and carrots, then steamed to perfection. The result is a rich and balanced flavor with nutritious ingredients.
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  Old Beijing Layered Meat Pie

  Old Beijing Layered Meat Pie is a traditional Beijing snack made with flour as the main ingredient for the dough, filled with pork and other ingredients. It is folded and rolled multiple times to create a layered meat pie, then pan-fried until golden and crispy.
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  Beijing Sesame Paste Flatbread

  Old Beijing sesame paste flatbread is a traditional Chinese pastry made primarily from flour and filled with sesame paste. After baking, the flatbread has a golden, crispy crust and a rich, fragrant sesame paste center with layered texture.
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  Old Soup Dumplings

  Dumplings made with a rich, slow-cooked broth and fresh meat filling, known for their delicate wrappers and savory flavor.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.

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