Reed Marsh Dining
江浙菜 · ⭐ 3.9
No. 11 Dongwu Li, Shanshui West Road, Binhu District
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Dongwu Li, Shanshui West Road, Binhu District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen Stove Braised Pork Belly, Steamed Fresh Rolls, Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.9
- Address: No. 11 Dongwu Li, Shanshui West Road, Binhu District
- Popular dishes: Earthen Stove Braised Pork Belly, Steamed Fresh Rolls, Steamed White Fish, Braised Threaded Snail, Braised Free-range Chicken
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Dishes
Earthen Stove Braised Pork BellyA traditional Chinese dish featuring pork belly slowly braised in an earthen stove with soy sauce, sugar, and spices until tender and flavorful.
Steamed Fresh RollsA dish made with fresh fish or shrimp, steamed with ginger and scallions, resulting in a tender and flavorful experience.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Braised Threaded SnailA Chinese dish made by slow-cooking fresh snails with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised Tofu with Broad Bean PasteBraised Tofu with Broad Bean Paste is a classic Sichuan dish. The main ingredients are soft tofu and Pixian broad bean paste. The tofu is cut into cubes and blanched in boiling water to remove the beany flavor and firm up. In a hot wok, Pixian bean paste is stir-fried until fragrant and the red oil is released, then minced ginger and garlic are added. An appropriate amount of water or broth is added, followed by the tofu cubes, and simmered over medium-low heat to absorb the flavors. Finally, a thin starch slurry may be added to thicken the sauce, and chopped scallions are sprinkled before serving. The dish features a bright red color, tender tofu, and a rich, savory bean paste aroma.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Snow Cabbage Frog LegsA Chinese dish made with frog legs and snow cabbage, stir-fried together for a savory, tender flavor.
Snow Cabbage Yellow CroakerA dish made with fresh yellow croaker and snow cabbage, where the fish is pan-fried and simmered with the vegetable to create a savory, aromatic flavor.