万特雅间聚乐部中餐菜馆
Northeastern Chinese cuisine · ⭐ 3.6
No. 299, Xijiang North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 299, Xijiang North Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wan Te Great Harvest, Braised Pork Elbow, Pork Rib Corn and Soybean Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 299, Xijiang North Street
- Popular dishes: Wan Te Great Harvest, Braised Pork Elbow, Pork Rib Corn and Soybean Stew, Pig Trotter Stew, Bridge Pork Chop
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Dishes
Wan Te Great HarvestWan Te Great Harvest is a Chinese stir-fry dish made with a variety of vegetables and meats, mainly including carrots, green peppers, corn, and pork, stir-fried quickly for a fresh and tender texture with rich flavor.
Braised Pork ElbowBraised pork knuckle is a dish primarily made with pork knuckles. After blanching and slow stewing until tender, it is pan-fried or braised to achieve a slightly charred surface, then reduced to concentrate the flavors. The finished dish has a bright red color, tender meat that falls off the bone, and rich flavor without being greasy.
Pork Rib Corn and Soybean StewPork rib corn and soybean stew is a traditional Chinese home-style dish made with pork ribs, corn, and soybeans. It is cooked by slow stewing, making the pork tender and flavorful, the corn sweet, and the soybeans soft.
Pig Trotter StewPig trotter stew is a slow-cooked dish featuring pig trotters as the main ingredient, seasoned with ginger slices and green onions. Some recipes add yellow beans, peanuts, or herbs like angelica root and goji berries for enhanced flavor and nutrition.
Bridge Pork ChopA dish featuring marinated pork chops fried until golden and served with vegetables and hot broth, allowing the meat to absorb flavor when briefly cooked in the soup.
Crispy Wooden Box Pork ElbowCrispy Wooden Box Pork Elbow is a traditional Chinese dish, using pork elbow as the main ingredient, marinated and fried or roasted to achieve a crispy exterior and tender meat. It is usually served with sauce.
Fresh Shrimp with Baby Bok ChoyA dish featuring fresh shrimp and tender baby bok choy, lightly stir-fried to preserve natural flavors.