Lingxi Green Field
其他美食 · ⭐ 3.8
220 meters northwest of Minmin Farmhouse
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 220 meters northwest of Minmin Farmhouse. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen Pot-Braised Duck, Crawfish, Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.8
- Address: 220 meters northwest of Minmin Farmhouse
- Popular dishes: Earthen Pot-Braised Duck, Crawfish, Beef Ribs, Bamboo Shoot and Free-Range Chicken Stew, Sweet and Sour Pork Tenderloin
China trip · China travel
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Dishes
Earthen Pot-Braised DuckA traditional Chinese dish made by slow-cooking old duck in a clay pot with ginger, scallions, and seasonings until tender and flavorful.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Beef RibsBeef short ribs are selected from the rib section with bones, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before slow-cooking or braising until tender and flavorful.
Bamboo Shoot and Free-Range Chicken StewThis bamboo shoot and free-range chicken stew is made with fresh bamboo shoots and free-range chicken, cooked with ginger and scallions. The broth is rich, the chicken is tender, and the flavor is full-bodied.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Steamed Three FreshA Chinese dish made by steaming shrimp, fish fillets, and eggs together, resulting in a delicate and fresh flavor.
Tiger Skin Bok ChoyA Chinese home-style dish made by pan-frying bok choy until its surface wrinkles like tiger skin, then stir-fried with garlic and soy sauce for a savory flavor.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.