Guoyan Steamed Dumplings (Qili Shanxi Road Branch)
小吃快餐 · ⭐ 3.9
No. 4 Qilishan West Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Qilishan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangzhen Xuan Red Date Soy Milk, Soup Dumplings, Pork and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 4 Qilishan West Road
- Popular dishes: Guangzhen Xuan Red Date Soy Milk, Soup Dumplings, Pork and Scallion Dumplings, Carrot Dumplings, Celery and Pork Dumplings
China trip · China travel
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Dishes
Guangzhen Xuan Red Date Soy MilkMade from high-quality soybeans and red dates, this smooth and sweet soy milk is a nutritious breakfast or daily drink.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Pork and Scallion DumplingsPork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
Carrot DumplingsCarrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
Celery and Pork DumplingsCelery and pork dumplings are made by mixing chopped fresh celery with minced pork, adding seasonings, stirring well, then wrapping in dough and steaming.
Fennel Sprout Pork DumplingsFennel sprout pork dumplings are made with fresh fennel sprouts and minced pork, hand-folded into delicate wrappers and steamed until tender and fragrant.
韭菜素三鲜包韭菜素三鲜包以韭菜、鸡蛋和豆腐为主要食材，将韭菜切碎与炒熟的鸡蛋和豆腐混合制成馅料，包裹在面皮中，通过蒸制或水煮方式烹制而成。
Leek and Pork DumplingsThe scallion pork bun is a classic Chinese pastry made primarily with fresh scallions and pork. The dough, after fermentation, becomes soft and delicious, while the filling blends the fragrant aroma of scallions with the savory taste of pork. After steaming, the flavor becomes even more rich and satisfying. To prepare it, wash and finely chop the scallions, mix them with seasoned pork filling, wrap the mixture in fermented dough, and steam until fully cooked.
Shiitake Pork BunA traditional Chinese steamed bun filled with minced pork and fresh shiitake mushrooms, known for its savory flavor and soft texture.