Hua Yi Po Rongjie Hot Pot (Guanyinqiao Store)
Hot pot · ⭐ 4.5
No. 12 Beicheng Tianjie, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Beicheng Tianjie, Annex No. 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Chicken Feet, Earthen Bowl Sliding Meat, Earthen Bowl Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 12 Beicheng Tianjie, Annex No. 1
- Popular dishes: Braised Chicken Feet, Earthen Bowl Sliding Meat, Earthen Bowl Braised Beef, Lemon Eagle Tea, Passion Fruit Eagle Tea
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Dishes
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Earthen Bowl Sliding MeatA dish made with tender pork slices stir-fried with vegetables and thickened with starch, served in an earthen bowl.
Earthen Bowl Braised BeefEarthen bowl braised beef is a traditional Chinese dish made with beef, seasonings, and vegetables, slowly cooked in an earthen bowl. The meat is tender and flavorful, with a rich and delicious broth.
Lemon Eagle TeaLemon Eagle Tea is a drink made by combining tea leaves with lemon slices and eagle tea (a traditional herbal tea). The main ingredients are tea leaves, lemon, and eagle tea, which are brewed together.
Passion Fruit Eagle TeaPassion fruit eagle tea is made by adding fresh passion fruit pulp and juice to eagle tea. It has a refreshing taste with the sweet and sour flavor of passion fruit and the fragrant aroma of eagle tea.
Red Soup PotSpicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.