Fang Yan Cheng Pan Dry Spicy Hot Pot (Henglong Store)
小吃快餐 · ⭐ 4.3
Shop B013, Basement Level, Henlong Plaza, No. 166, Xing'an Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Shop B013, Basement Level, Henlong Plaza, No. 166, Xing'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Pickled Mustard Greens, Crispy Pork Strips, 川味小腊肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop B013, Basement Level, Henlong Plaza, No. 166, Xing'an Road
- Popular dishes: Sichuan Pickled Mustard Greens, Crispy Pork Strips, 川味小腊肠, Pork Tetra, Instant Noodles
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Dishes
Sichuan Pickled Mustard GreensSichuan贡菜 is a dried vegetable made primarily from mustard greens or pickled mustard, processed through salting and sun-drying. Fresh vegetables are sliced, salted, then air-dried to create a crisp, uniquely flavored product.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
川味小腊肠川味小腊肠是以猪肉为主要食材,加入盐、花椒、辣椒等调料腌制后,灌入肠衣中,经风干或熏制而成的特色腊制品。制作过程中通常使用传统工艺,使肉质紧实,风味浓郁。
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Peanut SproutsPeanut sprouts are a dish made primarily from fresh peanut sprouts. To prepare, first sauté minced garlic in hot oil, then add the peanut sprouts and stir-fry. Finally, season with salt and appropriate seasonings.
芳焰称盘干拌麻辣烫芳焰称盘干拌麻辣烫以多种蔬菜、豆制品、肉类和海鲜为主要食材,经焯水或煮熟后捞出,加入特制麻辣酱料拌匀。酱料由花椒、辣椒、豆瓣酱、蒜末、姜末等调料炒制而成,口感浓郁。
Jasmine Ice Tofu PuddingJasmine ice tofu pudding is a cold dessert made from soybeans. After soaking, grinding, filtering, and cooking, it solidifies into tofu, then flavored with jasmine tea or petals and chilled to set. It has a smooth, delicate texture with a fragrant jasmine aroma.
郡花郡花是一道以猪肚为主要食材的菜肴,辅以木耳、胡萝卜等配料,经过焯水、炒制后加入调味料炖煮而成。猪肚需清洗干净并处理后切片,与其他食材一同烹制。
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.