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Zheng Huang Chang Fen · Sand Pot Rice Soup · Clay Pot Rice (Wangfujing Store)

小吃面食 · ⭐ 4.3

Unit 22, B1 Floor, Wangfujing Shopping Center, Jingjiang East Road (near the entrance of Harxin Supermarket)

Dishes

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  Juicy Black Currant

  A dessert made with fresh black currants, served with cream or yogurt for a sweet and tangy flavor.
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  Juicy Blackcurrant Tea

  A refreshing tea made with juicy blackcurrants and premium tea leaves, often served with boba or fruit pearls for a delightful texture.
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  Pork Fillet Rice Noodle Roll

  Pork fillet rice noodle roll made by steaming pork slices on thin rice sheets, a classic Cantonese dim sum dish.
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  Fresh Fish Slice Pot Rice Porridge

  A savory rice porridge made with fresh fish slices, slowly cooked in a clay pot for a rich, smooth texture and tender fish.
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  Boiled Bok Choy

  Steamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Preserved Meat Clay Pot Rice Porridge

  A savory rice porridge made with preserved meats like sausage and bacon, slowly cooked in a clay pot for rich flavor.
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  Preserved Meat Rice Noodle Roll

  Rouwei chang fen is a thin rice noodle made by steaming rice batter, filled with腊 sausage and腊 meat, then sliced and served. The batter is poured into a special steaming tray, steamed until transparent, topped with sliced腊 ingredients, rolled or folded, then cut into segments and drizzled with soy sauce or sauce.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Golden Shrimp Rice Noodle Roll

  A delicate rice noodle roll filled with tender pork and shrimp, drizzled with golden sauce for a rich, savory flavor.

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