Hongyan Restaurant
Home-style Chinese cuisine · ⭐ 3.6
Beside the West Gate of Hongli Huayuan Residential Community, Huaiyuan Street (100 meters diagonally opposite Royal Yongli KTV)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the West Gate of Hongli Huayuan Residential Community, Huaiyuan Street (100 meters diagonally opposite Royal Yongli KTV). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Roast Duck, Salt and Pepper Sweet Potato Noodles, Steamed Tofu with Fermented Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Beside the West Gate of Hongli Huayuan Residential Community, Huaiyuan Street (100 meters diagonally opposite Royal Yongli KTV)
- Popular dishes: Spicy Roast Duck, Salt and Pepper Sweet Potato Noodles, Steamed Tofu with Fermented Vegetables, Braised Chicken Feet, Braised Duck
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Dishes
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Salt and Pepper Sweet Potato NoodlesSalt and pepper sweet potato noodles are a Chinese snack made with sweet potato starch, seasoned with salt and chili. The sweet potato noodles are deep-fried until crispy on the outside and soft inside, with a rich flavor.
Steamed Tofu with Fermented VegetablesA traditional Chinese dish made by steaming soft tofu with fermented vegetables, resulting in a tangy and tender flavor.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Braised DuckA traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Handmade Green Rice BallsHandmade green rice balls made from mugwort juice and glutinous rice, filled with sweet fillings like red bean or sesame paste, steamed to perfection.
Egg Yolk Rice CrackersEgg yolk rice crackers are a traditional Chinese snack made from rice, baked into crispy rice crackers, then coated with fragrant egg yolk sauce. The crackers are crunchy while the egg yolk is smooth and creamy, creating a unique texture when combined.
Pan-Seared Yellow CroakerA dish of fresh yellow croaker fish pan-seared on a hot iron plate, resulting in a crispy exterior and tender interior, seasoned with garlic, ginger, and scallions.
Iron Plate Fish TailA dish featuring fresh fish tail stir-fried on a hot iron plate with garlic, ginger, and vegetables, resulting in a tender and aromatic flavor.