Pin Yan Folk Cuisine (Weiqing East Road Branch)
江浙菜 · ⭐ 4.2
No. 2818 Weiqing East Road, Jinshan District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2818 Weiqing East Road, Jinshan District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Duck, Baiwei Chicken, Spicy Pot-Braised Tofu with Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.2
- Address: No. 2818 Weiqing East Road, Jinshan District
- Popular dishes: Dongpo Duck, Baiwei Chicken, Spicy Pot-Braised Tofu with Leaves, Old Shanghai Braised Pork Belly, Bamboo Shoots Stir-Fried with Shredded Pork
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Dishes
Dongpo DuckDongpo Duck is a traditional Chinese dish made by slow-cooking duck with soy sauce, yellow wine, and rock sugar, resulting in tender meat and rich flavor.
Baiwei ChickenA flavorful chicken dish made with tender chicken thighs and assorted vegetables, slow-cooked to perfection for a rich, savory taste.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Old Shanghai Braised Pork BellyA classic Shanghai-style braised pork belly dish made with fatty pork belly, soy sauce, sugar, and wine, slow-cooked to tender perfection.
Bamboo Shoots Stir-Fried with Shredded PorkStir-fried quickly with bamboo shoots and pork slices, main ingredients are bamboo shoots and pork, cooked by high-heat quick frying, crisp texture and fresh aroma.
Braised Eel with Garlic and Rock SugarFresh river eel is braised with garlic and rock sugar, resulting in tender meat, rich garlic aroma, balanced sweetness, and a thick, savory sauce.
Sautéed Garlic and Vermicelli with Persian Lobster and Shrimp Dumpling SupremeA gourmet dish featuring succulent Persian lobster steamed with garlic-infused vermicelli, paired with premium shrimp dumplings for a luxurious dining experience.
Honey-Glazed Osmanthus Lotus RootA traditional Chinese dessert made by stewing lotus root in honey, rock sugar, and osmanthus flowers, resulting in a sweet, fragrant, and tender dish.
Jinshan Jellyfish HeadJinshan jellyfish head is made from fresh jellyfish heads, salted, dehydrated, and mixed. It has a crisp, tender texture with a mild salty flavor, typically served cold with chopped scallions, garlic, vinegar, and other seasonings.
Braised Softshell Turtle with Yellow SauceA Chinese dish featuring fresh softshell turtle braised in a savory yellow sauce with aromatics like ginger, garlic, and soy sauce.