Zhang Lao Miao Huaiyuan Three Delicacies
小吃快餐 · ⭐ 3.7
No. 55 Xi Qian Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Xi Qian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Leaf dumpling, Sugar Jelly Cake, Vegetarian Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 55 Xi Qian Street
- Popular dishes: Leaf dumpling, Sugar Jelly Cake, Vegetarian Zongzi, Purple Rice Jelly Cake, Brown Sugar Jelly Cake
China trip · China travel
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Dishes
Leaf dumplingYer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
Sugar Jelly CakeA traditional Chinese dessert made from glutinous rice flour and sugar, steamed to a soft, sweet texture. Often enjoyed as a refreshing summer treat.
Vegetarian ZongziA traditional Chinese rice dumpling made with glutinous rice and vegetarian fillings such as red bean paste or mushrooms, wrapped in bamboo leaves and steamed.
Purple Rice Jelly CakePurple rice jelly cake is a dessert made primarily from purple rice, mixed with glutinous rice and sugar, then steamed and cooled to form. It has a soft and sticky texture with a mild sweet taste and rice aroma.
Brown Sugar Jelly CakeBrown sugar jelly cake is a sweet dessert mainly made with brown sugar, glutinous rice flour, and water. The ingredients are mixed and steamed or boiled, then cooled to form a gel-like texture, with a soft and chewy consistency and a rich brown sugar aroma.
Meat ZongziA traditional Chinese rice dumpling made with glutinous rice and pork, wrapped in bamboo leaves and steamed.
Soy Milk Steamed BunA steamed bun made with soy milk, offering a soft texture and mild flavor, perfect for breakfast or as a snack.